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Recipe by: galianne
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See below ingredients and instructions of the recipe
2 c Onion; chopped
1/2 c Bell pepper; chopped
1/2 c Olive oil
2 tb Garlic; chopped
2 c Ketchup
2 tb Parsley; dried
2 tb Lemon juice
1/2 c Wine vinegar
4 ts Salt
1/4 c Louisiana hot sauce
1 1/2 c Dry red wine
1/2 ts Celery seed
1 c Steak sauce
Recipe by: Justin wilson Saute onions and bell peppers in olive oil.
Add garlic, wine and rest of ingredients. Bring to boil. Cover, then
cook over a low fire for at least two hours. Use on finished BBQ, not
as a basting sauce.
This is garontee to warm the belly!
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