Bbq trout
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Recipe by: regnier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------MARINADE FOR FISH--------------------------
1/2 c Soy sauce
1/2 c Cooking sherry
1 tb Lemon juice
1 cl Crushed garlic
1/4 c Salad oil
Brush trout with lemon juice inside and out to preserve freshness
before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow
baking dish; pour marinade over fish. Let stand for one hour. Place
on grill and cook until done, approx. 15 minutes. The drained
marinade should be used for basting during cooking.
Use hand mixer to blend all ingredients well. The folliwng recipes
are offerings from the Weber Go-Anywhere Grills Cookbook, Summer 1989.
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