Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Vegetable oil
1/2 ts Grated lemon peel
2 tb Lemon juice
1 tb Dry vermouth -or-
Dry white wine -or-
Beef broth
1 ts Chopped fresh sage leaves
Or 1/4 t dried sage leaves
1 ts Chopped fresh oregano leaves
Or 1/4 t dried oregano lvs
1/2 ts Salt
1/4 ts Coarsely ground pepper

Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add up to 2 pounds beef, pork, chicken or turkey, turning to
coat with marinade. Cover dish or seal bag and refrigerate, turning
meat occasionally, at least 4 hours but no longer than 24 hours.
Remove meat from marinade; discard marinade. Grill meat as desired.

*Betty Crocker's Great Grilling

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