Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Orange juice
2 tb Balsamic or red wine
Vinegar
1 tb Vegetable oil
2 md Green onions, finely
Chopped (2 Tablespoons)
1 tb Chopped fresh thyme or
1 teaspoon dried thyme
1 ts Grated orange peel
1/4 ts Salt
1/8 ts Pepper

Mix all ingredients in shallow nonmetal dish or resealable plastic
bag. Add 2 pounds beef or pork, turning to coat with marinade. Cover
and refrigerate at least 6 hours but no more than 24 hours. Remove
meat from marinade; reserve marinade. Grill meat as desired. Heat
remaining marinade to boiling; boil and stir 1 minute. Serve marinade
with grilled meat.

*Betty Crocker's Great Grilling

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