Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Port wine or apple juice
1 tb Chopped fresh thyme leaves
Or 1/2 t dried thyme leaves
2 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper
2 Cloves garlic, minced
1 c Fresh or frozen raspberries

Mix all ingredients except raspberries in shallow nonmetal dish or
resealable plastic bag. Add up to 2 pounds pork, lamb or turkey,
turning to coat with marinade. Cover dish or seal bag and
refrigerate, turning meat occasionally, at least 4 hours but no
longer than 24 hours. Remove meat from marinade; reserve marinade.
Grill meat as desired. While meat is grilling, heat marinade and
raspberries to boiling in 10-inch skillet over medium heat, stirring
occasionally. Boil about 10 minutes, stirring occasionally, until
sauce is reduced to half. Serve sauce with grilled meat.

*Betty Crocker's Great Grilling

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