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Recipe by: crisantie
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 tb Chopped fresh rosemary
Or 1 t dried rosemary
1 Clove garlic, minced
1/2 c Dry red wine or grape juice
1 ts Sugar
1/2 ts Salt
1/4 ts Pepper
Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and
garlic in oil, stirring frequently, until garlic is tender; remove
from heat. Stir in wine, sugar, salt and pepper.
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