Bean and franks soup
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Recipe by: laudinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Carrots, sliced 11 1/2 oz V-8 or Tomato Juice
2 md Onions, chopped 8 Frankfuaters, cut into 1"
1 Garlic Clove, minced -pieces
2 tb Butter/Margarine/Bacon Fat 1 ts Worsterceshire Sauce
28 oz Baked Beans in Brown Sugar American or Cheddar Cheese,
-Sauce -shredded
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender. Stir in the remaining
ingredients except for the cheese. Heat over medium heat, stirring
occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
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