Bean curd with chinese parsley
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Recipe by: lomee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Hot Italian peppers 1/4 ts Salt
1/2 sm Sweet red bell pepper 1/2 lb Medium bean curd, cubed
1 ts Cornstarch 1 tb Soy sauce
2 tb Oil 1/2 c Chopped Chinese parsley
Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water.
Heat oil in a wok. When hot, add hot pepper fry for 30 seconds. Slice
fry sweet peppers in the same way.
Add cubes of tofu. Drizzle in soy sauce add cornstarch mixture. Scatter
the parsley over the top. Turn the heat up slightly cookk till sauce
thickens. Serve hot.
Madhur Jaffrey, "World of the East Vegetarian Cookbook"
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