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Recipe by: lomee
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See below ingredients and instructions of the recipe
2 Hot Italian peppers 1/4 ts Salt
1/2 sm Sweet red bell pepper 1/2 lb Medium bean curd, cubed
1 ts Cornstarch 1 tb Soy sauce
2 tb Oil 1/2 c Chopped Chinese parsley
Slice hot peppers into long strips. Mix cornstarch with 1/4 cup water.
Heat oil in a wok. When hot, add hot pepper fry for 30 seconds. Slice
fry sweet peppers in the same way.
Add cubes of tofu. Drizzle in soy sauce add cornstarch mixture. Scatter
the parsley over the top. Turn the heat up slightly cookk till sauce
thickens. Serve hot.
Madhur Jaffrey, "World of the East Vegetarian Cookbook"
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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