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See below ingredients and instructions of the recipe
1 Onion -- chopped
2 tb Butter
1/2 lb Green beans -- cooked and
Drained
1/2 lb Wax beans -- cooked and
Drained
1/2 lb Lima beans -- cooked and
Drained
Salt and pepper -- to taste
1 tb Chopped parsley
Cook the onion in the butter for 10 minutes. Toss with the green,
wax and lima beans. Add salt and pepper to taste and sprinkle with
the parsley. Serves 4 to 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formattedfor MasterCook II by: Joe Comiskey
JPMD44A
on 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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