Bean panache

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion -- chopped
2 tb Butter
1/2 lb Green beans -- cooked and
Drained
1/2 lb Wax beans -- cooked and
Drained
1/2 lb Lima beans -- cooked and
Drained
Salt and pepper -- to taste
1 tb Chopped parsley

Cook the onion in the butter for 10 minutes. Toss with the green,
wax and lima beans. Add salt and pepper to taste and sprinkle with
the parsley. Serves 4 to 6. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formattedfor MasterCook II by: Joe Comiskey
JPMD44A
on 03-21-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish