Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb bear meat
2 cloves garlic
1/2 chunk of salt pork
1 c black coffee
1 celery salt
1 onions

Rub meat with plenty of salt (celery salt is preferable) and black pepper.
Place in kettle with plenty of water and salt pork, garlic and black
coffee. Boil until tender. Remove to roaster, add more salt and pepper
and cover with plenty of sliced onions. Roast in 350 degree oven until
brown. Use liquid boiled in for basting and making gravy. For those who do
not desired the "wild taste" in bear meat, boil for about 10 minutes in
soda water - 1 tablespoon soda to 2 quarts of water - drain and the meat is
ready for cooking or preserving.

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NYC Nutrilink: N0^00000
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