Main Ingredients:

1 small to medium beaver or raccooncut into serving size pieces1/2 tsp. salt1 teaspoon instant minced onion 3 tbsp. brown sugar1/2 cup chili sauce1 1/2 teaspoon Worcestershire sauce1 ( 7 oz.) bottle of beer or pickle juice

Cooking Preparation of the Recipe:

Place pieces of beaver or raccoon in a foil-lined roasting pan. Preheat oven to 350 degrees F. and roast, covered for a half hour. Meanwhile, mix other ingredients in a small bowl for barbecue sauce. After meat has roasted a half hour, uncover and pour barbecue sauce over the pieces. Then roast, uncovered, for another half hour to an hour--until tender. Baste several times during cooking, using your barbecue sauce.

Browse by categories