Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Filet or sirloin of beef
2 tb Oil
1 bn Spring onions, chopped
2 Cloves garlic, chopped
Piece of ginger root the
Size of your thumb, chopped
1 tb Soy sauce
1 bn Fresh coriander, chopped
2 Fresh chilies, chopped
1 Piece lemon grass, roughly
Chopped
2 Tins coconut milk
Juice of 1 lime

Heat a heavy frying pan and sear your piece of meat, remove. Heat the
oil in the same pan and saute the spring onions, garlic and ginger
until softened. Add the soy sauce, half of the coriander, and the
chilies.

Place the sealed meat in a roasting tin. Pour over the fried vegetable
mixture. Add the lemongrass and pour the coconut milk and lime juice
over the meat. Cook in a preheated oven at 350 degrees for 40 minutes.

Place beef on a serving dish. Strain the sauce, add the rest of the
chopped coriander and pour over the meat. Serve immediately.

TWO FAT LADIES SHOW #FL1A02

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