Beef a roni
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Recipe by: barinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground Beef, Lean 17 oz Corn, Whole Kernel
3 qt Spaghetti Sauce 1 lb Pasta Shells
8 oz Tomato Sauce 1/4 c Onion Chopped
1/2 lb Mushrooms 1 Salt And Pepper To Taste
Brown ground beef in a large frying pan. Add spaghetti sauce, tomato
sauce, corn, sliced mushrooms and chopped onion. Simmer until the
mushrooms are cooked. Add seasonings and continue to simmer. In a
large pot cook the shells and drain. Mix sauce with shells and serve.
Leftovers are even better and I always make extra. From: Syd's
Cookbook.
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