Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 lb sliced bacon,chopped
1 lb lean beef,Ground
1 1/2 c coarsely onion,Chopped
28 oz can,whole tomatoes,
1 undrained,coarsely chopped
16 oz can,pinto beans, undrained
1 c picante sauce
1 T chili powder
2 t cumin,Ground
1 t saltOptional toppings: sour cream, shredded cheddar cheese, chopped
onion, chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp. Remove to paper towels with
slotted spoon. Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional
toppings; mix well. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Ladle into bowls, top as desired, and serve with
additional picante sauce.

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