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See below ingredients and instructions of the recipe
4 lb Pot roast 1 c Sliced stuffed olives
8 oz Bottle of Catalina French 8 sm Onions
Dressing 8 sm Whole potatoes
1/2 c Water
Brown the roast in 1/4 cup of French dressing. Add the remaining
dressing and 1/2 cup of water. Cover and cook slowly for 2 to 2 1/2
hours. Add olives, onions and potatoes. Cook 45 minutes more or
until tender. Randy Rigg
Submitted By RANDY RIGG On 03-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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