Beef barcelona
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Recipe by: dyan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pot roast 1 c Sliced stuffed olives
8 oz Bottle of Catalina French 8 sm Onions
Dressing 8 sm Whole potatoes
1/2 c Water
Brown the roast in 1/4 cup of French dressing. Add the remaining
dressing and 1/2 cup of water. Cover and cook slowly for 2 to 2 1/2
hours. Add olives, onions and potatoes. Cook 45 minutes more or
until tender. Randy Rigg
Submitted By RANDY RIGG On 03-18-95
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