Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1/2 c Cooked rice
1/4 ts Five-spice powder
2 tb Peanut oil
1 md Yam
2 Sqs. bean curd
6 Fresh mushrooms
2 c Warm water
1/2 c Dark soy sauce
2 tb Sherry
1 ts Fresh ginger, minced
Cornstarch paste

This dish is almost a meal in itself. It is easy to prepare and a
dramatic addition at the table.

Preparation: Mix beef, rice five-spice powder; form into firm 1"
balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash
mushrooms; remove dried part of stem.

Cooking: Heat wok until smoking; add peanut oil. When oil is hot,
braise meatballs. Add warm water, soy sauce, sherry ginger. Bring
to boil, transfer to clay pot, cover, and simmer for 30 minutes. Add
yam chunks, bean curd mushrooms. Cook uncovered another 20 minutes
until yams are done but still firm. Thicken sauce with cornstarch
paste; boil briefly. Turn off heat, cover to keep hot until ready to
serve.

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