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Recipe by: aimaan
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See below ingredients and instructions of the recipe
6 lb Brisket
2 md Onions; thinly sliced
2 md Lemons; thinly sliced
1 c Port wine
1/2 c Brown sugar; firmly packed
1 tb Marjoram leaves
1 ts Pepper; coarsely ground
10 md Sweet potatoes; about 5 lbs
8 Kale leaves; rinsed and drai
; optional
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from
brisket. In a 12- by 18- inch roasting pa Mix together port, brown
sugar, and marjoram; stir until sugar dissolves, t When brisket is
done, uncover pan and return it to the oven to brown the me
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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