Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef top round steak
-- cut 3/4" thick
3 tb Butter; divided
2 Garlic cloves; crushed
1/4 ts Salt
1/8 ts Pepper
1 pk Rice and vermicelli mix
-(6.8 oz.), beef-flavor
1/2 Cup chopped onion
2 1/2 c Water
2 c Frozen broccoli mixture
-- defrosted

Cooking preparation time: 30 min

1. Trim fat from beef steak; cut steak lengthwise in 1/2 and then
crosswise into 1/8"thick strips. Heat 1 Tbsp butter in large nonstick
skillet over medium-high heat until hot/ Add beef and garlic (1/2 at
a time) and stir-fry 1 to 2 minutes or until outside surface of beef
is no longer pink. (Do not overcook.) Remove from skillet; season
with salt and pepper.

2. In same skillet, cook and stir rice mix, onion and remaining 2 Tbsp
butter over medium heat until vermicelli is golden brown. Stir in
water and contents of seasoning packet; bring to a boil. Reduce heat
to low; cover tightly and simmer 15 minutes.

3. Stir in vegetables; continue to cook 3 to 5 minutes or until rice
is tender. Return beef; heat through.

Browse by categories