Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb steak bite siz pieces
1/2 large onion finely,Chopped
10 sprigs parsley,Chopped
1 t salt
1/4 t black pepper
2 t paprika
1 t cumin
1 T vinegar
1 T olive oil.
4 T tomato paste
1 t salt
2 T olive oil
1/2 t tobasco sauce (more if desir
4 T vinegar
2 T water

HOT SAUCE FOR BROCHETTES

Mix well all ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or overnight, if possible. Whenready to cook, spear 5 or 6 pieces of meat on each skewer. Broil meat over a cahrcoal fire until done to
your liking. Serve with large chunds of French Bread. Hot Sauce:
Blend tomato paste and olive oil in bowl. Mix thoroughly. Add
vinegar, salt, tabasco and water. Mix well. Add more tabasco for
hotter taste. Regrigerate until ready to use

Browse by categories