Beef-cabbage rolls/clay cooker
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Recipe by: marie-eglantine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Lean ground beef
1/8 lb Salt pork; ground
1 c Rice; cooked
1 ea Egg; beaten
1/2 ts Salt; pepper
10 ea Large cabbage leaves
1/4 c Consomme
2 tb Melted butter
Soak lid of glazed clay cooker. In a bowl mix well all ingredients.
Put into clay cooker. Cover and place in cold oven. Turn temperature
to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.
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