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Recipe by: ilyÈs
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See below ingredients and instructions of the recipe
1 lb Beef Pot Roast -- boneless
3/4 ts Chili sauce
3/4 Potatoes -- peel/slice
3/4 ts Worcestershire sauce
1/4 Onion -- sliced
1/4 ts Vinegar
1 1/2 ts Flour
1/4 ts Sugar
3/4 ts Mustard
Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut
roast in half, if necessary, to fit easily). Place roast in crockpot
on top of potatoes and onions. Cover and cook on LOW setting for 10
to 12 hours (on HIGH setting for 5 to 6 hours). (about 3 quarts).
Recipe By : Rival Crock-Pot Cooking.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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