Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or beef fat 1 ea Meaty soup bone
1/4 c Celery, chopped 1/4 c Parsley, chopped
1/4 c Onion, chopped 1/4 ts Salt
1/2 ts Paprika 2 tb Butter
1/2 c Onion, chopped 1/2 c Okra, sliced
1/2 c Celery, leafy, chopped 2 c Tomatoes, canned

In a large pot, brown soup meat in fat. Add 3 qts water, celery,
parsley, onion, salt and paprika. Simmer until meat falls off bone,
2-3 hrs. Strain, cool and skim the broth. In a skillet, saute onion,
okra and celery in butter. In the soup pot, combine, stock, meat,
sauteed vegetables and tomatoes. Simmer a few min for flavors to
blend. Submitted By BOBBI ZEE On 08-23-95

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