Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef, cut into julienne
1 tb Paprika
2 tb Butter
1/3 c Onion,chopped
1/2 c Dry white wine
1 c Sour cream
1/2 c Sour pickles, cut thin

1. Sprinkle the meat with paprika and rub in well. 2. Heat the butter
in a very hot skillet and add the meat, stirring to separate the
pieces so that they cook evenly. Cook 2-3 min. Remove the meat with a
slotted spoon. 3. Add the onion to the skillet and cook, stirring
about 1 min. Add the wine and cook down to reduce by about one half.
Lower the heat and add the sour cream, stirring. Do not allow the
sauce to boil or the sour cream will curdle. 4. Return the meat to
the skillet and stir to blend. Add the sour pickles and mix in well.
Serve with rice, noodles or sauteed potatoes. If desired, garnish
with pickle fans.

This dish: Boeuf stroganoff

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