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Recipe by: meyssane
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See below ingredients and instructions of the recipe
2 lb Flank steak
1 ts Salt
4 Lemon
1 sm Onion -- chopped
6 Jalapeno peppers (or the
Hot
Slice meat into thin bite-sized strips, squeezing as much of the
juice out that you can. Place in a bowl and mix in the salt and the
juice of the lemon. Let sit until the meat doesn't look as raw (about
1 hour). Add the onion and chopped red pepper. If it tastes too
lemony for you, add a splash of vinegar. STEPHANIE WARTHEN
(TWTR55A)
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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