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Recipe by: meyssane
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See below ingredients and instructions of the recipe
2 lb Flank steak
1 ts Salt
4 Lemon
1 sm Onion -- chopped
6 Jalapeno peppers (or the
Hot
Slice meat into thin bite-sized strips, squeezing as much of the
juice out that you can. Place in a bowl and mix in the salt and the
juice of the lemon. Let sit until the meat doesn't look as raw (about
1 hour). Add the onion and chopped red pepper. If it tastes too
lemony for you, add a splash of vinegar. STEPHANIE WARTHEN
(TWTR55A)
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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