Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1/2 c bulgur
1 sm onion,finely chopped
2 T pine nuts,or chopped
-almonds
2 T lemon juice
1 t salt
1 t cinnamon
1/2 t cayenne,(opt)
1 lb beef,Ground
1 yogurt,plain

In bowl, cover bulgur with boiling water, let soak for 10 minutes.
Drain in sieve, pressing to squeeze out water. In bowl, combine
bulgur, onion, pine nuts, lemon juice, salt, cinnamon, and cayenner.
Mix in ground beef. Shape into eight 1/2 inch thick patties. In
non-stick skillet, cook patties over medium heat, in batches if
necessary and turning once, for 8 minutes or until no longer pink
inside. Serve with yogurt.

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