Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef
1/2 c Chopped green pepper
1/2 c Chopped onion
1 Garlic clove; minced
2 1/2 c Water
16 oz Canned tomatoes, chopped
-- (undrained)
6 oz Tomato paste
3/4 c Medium QUAKER Barley*
1 tb Sugar
1/2 ts Salt (optional)

In a 4-quart saucepan or Dutch oven, brown ground beef. Add green
pepper, onion and garlic. Cook until onion is tender; drain. Add
remaining ingredients. Bring to a boil. Reduce heat to low; cover.
Simmer 45 to 50 minutes or until barley is tender, stirring
occasionally. Five 1-cup servings *NOTE: To use Quick QUAKER Barley,
substitute 1 cup quick barley for medium barley. Prepare recipe as
directed above except simmer 15 to 20 minutes or until barley is
tender, stirring occasionally.

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