Beef noodle skillet

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Recipe by: maihran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onion
3 1/2 c Water
3 Beef bouillon cubes
2 Jars low-fat mushroom gravy
-(12 oz.)
1/4 ts Thyme leaves
12 oz Noodles
1 Bag frozen mixed vegetables
(16 oz.)
(broccoli, cauliflower,
Carrots)
1/2 c Nonfat sour cream

Cook beef and onions in large skillet till meat is no longer pink. Add
water, bouillon cubes, gravy and thyme. Bring to a boil, stirring =
often. Stir in noodles and frozen vegetables. Bring to a boil, reduce
= heat, cover and simmer 8 -10 mins, stirring twice, until noodles
are = tender. Remove from heat and stir in sour cream. Recipe By
: Woman's Day, 4/95

From: Debbie Barry - Innermail Emc.Ve