Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Stew beef
4 Potatoes, cubed
4 Carrots, sliced
3 Stalks of celery, sliced
1 md Onion, sliced
1 ts Salt
1/2 ts Pepper
1 cn Tomato soup, undiluted
1/2 c Added liquid (can be water,
Bouillon or tomato sauce)

Use a casserole with a tight fighting lid. Place meat in the bottom.
Add potatoes, carrots, celery, and onion in layers. Sprinkle with
salt and pepper and pour the additional liquid over all. Cover
tightly and bake at 300 degrees for 3 hours. Do not stir. Stew will
make its own gravy. Randy Rigg
Submitted By RANDY RIGG On 05-23-95

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