Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Shortening 1 tb Brown Sugar
2 lb Beef Chuck or Round 2 ts Salt
Cut into 1" Cubes 2 ts Paprika
1 c Sliced Onion 1/2 ts Dry Mustard
1 sm Clove Garlic, Minced ds Cayenne Pepper
3/4 c Ketchup 1 1/2 c Water
2 tb Worcestershire Sauce 2 tb Flour
1/4 c Water 3 c Hot Cooked Noodles

Melt shortening in skillet. Add meat, onion and garlic. Cook and stir
till meat is brown; stir in ketchup, worcestershire sauce, sugar,
salt paprika, mustard, cayenne and 1 1/2 cups water. Cover. Simmer 2-
2 1/2 hours. Blend flour and 1/4 cup water. Stir gradually into meat.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve
over noodles. Makes 6-8 servings.

Submitted By RON ALLARD On 04-11-95

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