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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 1 1/2 ts Salt
2 c Applesauce 1/4 ts Pepper
1 c Pre-cooked rice 1 c Catsup
1/2 c Cut up onions 1 c Water
Pre-heat oven to 350 degrees. Mix ground beef, applesauce, rice,
onions, salt and pepper together. Shape meat mixture into balls.
Place 1 layer deep in a 13 x 9 x 2 inch baking pan. Mix catsup and
water together and pour over meatballs. Bake for 1 hour. Randy Rigg
Submitted By RANDY RIGG On 03-18-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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