"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: berick
Rate this recipe (1 votes)
183 people have saved this recipe
See below ingredients and instructions of the recipe
1 ea FLOUR AS NEEDED 1 1/2 ts THYME LEAVES
5 lb BEEF RUMP ROAST 14 1/2 oz BEEF BROTH
2 tb SALAD OIL 14 oz WATER
5 tb BUTTER 12 ea SMALL BOILING ONIONS, PEELED
1 ea BAY LEAF 8 ea MEDIUM CARROTS, CUT 3" LONG
1 ts PEPPER 3 tb FLOUR
RUB FLOUR INTO ROAST. BRUSH OFF EXCESS. HEAT OIL IN A 5 QUART DUTCH OVEN
ALONG WITH 2 TB. BUTTER, OVER MEDIUM HIGH HEAT. ADD BEEF ROAST AND BROWN
ON ALL SIDES. ADD BAY LEAF, PEPPER, THYME, BEEF BROTH AND WATER. BRING TO
A BOIL. COVER AND PLACE IN A 350 DEG F. FOR 1 1/2 HOURS. ADD ONIONS AND
CARROTS. CONTINUE TO COOK FOR 1 HOUR OR UNTIL VEGETABLES AND ROAST ARE
TENDER WHEN PIERCED WITH A FORK. TRANSFER MEAT AND VEGETABLES TO A WARM
PLATTER. SKIM FAT OFF LIQUID IN THE PAN. POUR DRIPPINGS INTO A 2 CUP GLASS
MEASURE. ADD WATER IF NECESSARY TO MAKE TWO FULL CUPS. MELT REMAINING 3
TB. BUTTER IN DUTCH OVEN. ADD 3 TB. FLOUR. COOK STIRRING UNTIL BUBBLY.
REMOVE FROM HEAT. WITH A WIRE WHISK, GRADUALLY STIR IN RESERVED DRIPPINGS.
RETURN THE MIXTURE TO THE DUTCH OVEN AND COOK UNTIL THICKENED, STIRRING
CONSTANTLY. SERVE WITH THE ROAST.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!