Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-
-
1/2 c Soy sauce
1/4 c Oil
1 tb Garlic -- minced
2 tb Sugar
1 2-inch piece of ginger --
Minced
1 ts Ground black pepper
2 ts Ground coriander
24 8" bamboo skewers -- soaked
In
2 lb Boneless sirloin tip --
Trimmed, cut in 1/4"
sl With grain of meat
-
1 cn (13.5 to 15 oz) coconut --
Milk
1 c Creamy peanut butter
1 ts Cayenne pepper
BEEF SATAY AND
MARINADE-----
Water at least 1 hour
PEANUT SAUCE-----

Preparation time: 20 minutes. Cooking time: 15 minutes. Yield: Six to
eight main-dish servings or 10 to 12 appetizer servings. For easier
slicing of beef, place in freezer 30 minutes to 1 hour.

1. For Satay: Mix together marinade ingredients. Add beef and let
sit in refrigerator 1 to 3 hours. 2. Remove beef from marinade and
skewer. Heat grill or broiler and cook each side about 2 to 3 minutes.

4. For Peanut Sauce: Combine ingredients in a 1-to-2-quart saucepan
and heat over medium-low heat until warm, about 10 minutes.

Chicago Tribune 11/14/93.

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