Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cloves garlic -- crushed and
Sliced
1 ts Fresh basil
1 Red chili pepper -- sliced
1 tb Lime juice
1 tb Sesame oil
1 tb Nuoc Mam sauce -- optional
1/2 lb Steak -- cubed

-----------------------DIPPING SAUCE----------------------------
3 tb Nuoc Mam sauce
OR 2 tbsp. Maggi liquid
Seasoning
1 tb Lime or lemon juice
1 Pickled onion -- thinly
Sliced
1 Clove garlic -- finely
Chopped
1 tb Peanuts -- finely chopped

1. Mix the garlic, basil, chili, lime juice, sesame oil, and Nuoc Mam
sauce, if using, together. Marinate the cubes of beef in this for at
least 4 hours, turning frequently. 2. Make the dipping sauceby mixing
all the ingredients thoroughly and place in a bowl on the table. 3.
When the beef is ready, thread on to four skewers and place on the
barbecue or under a preheated high broiler until cooked, turning
frequently. Baste equally freuqntly with the marinade. Recipe Source:
VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do
Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe
formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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