Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef short ribs, trimmed 1 ts Coarsely ground black pepper
3/4 c White vinegar 1/2 ts Salt
1 1/2 c Water 2 Bay leaves
3 tb Light soy sauce 2 tb Vegetable oil
6 Garlic cloves, peeled 2 bn Fresh spinach, blanched
2 Shallots, chopped

HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections.
Trim off and discard fat; cut meat into approximately 1-inch cubes
leaving the bones attached. Place beef into a saucepan with vinegar,
water, soy sauce, garlic, shallots, black pepper, salt and bay
leaves; bring to a boil. Lower heat and simmer, covered, for 40
minutes. Remove beef. Degrease vinegar liquid; bring to a boil. Lower
heat and reduce to 2/3 cup. Heat oil in a skillet; brown beef until
evenly seared. Pour sauce over beef.

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories