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Recipe by: honesto
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See below ingredients and instructions of the recipe
2 tb SHORTENING 1 1/2 c CHOPPED CABBAGE
1 lb GROUND BEEF 2 tb PARSLEY
29 oz CAN, TOMATOES, CUTUP 1 c UNCOOKED MACARONI
1 ts SALT 1/2 c CHEDDAR CHEESE, GRATED
1 ts WORCESTERSHIRE SAUCE
HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL
BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE
SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY,
AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 20 MINUTES. SRINKLE
WITH CHEESE AND SERVE HOT.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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