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Recipe by: lutricia
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See below ingredients and instructions of the recipe
4 Green onions -- finely
Chopped
1 Clove garlic -- minced
1 ts Hot chili pepper -- minced
(Serrano,Jalape?o
2 tb Fresh lemon juice
3 tb Olive oil
1/2 c Plain low-fat yogurt
Salt and pepper
1/2 c Fresh herbs -- (parsley
Chives,
Basil, marjoram etc
4 Tomatoes -- (beefsteak)
1 Sweet onion -- sliced
Combine green onion, garlic, chilies and lemon juice. Beat in olive
oil and yogurt gradually. Add salt and pepper. Finely chop herbs and
add. This may be done in a food processor or blender. Refrigerate.
Serve over sliced tomatoes and onions.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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