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Recipe by: eliesse
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See below ingredients and instructions of the recipe
2 tb All-purpose flour
1 lb Beef stew meat, cubed
2 tb Vegetable oil
3 c Vegetable juice cocktail
1 cn RO*TEL Whole Tomatoes and
-Green Chilies (10 oz)
1/2 c Chopped onion
2 Beef bouillon cubes
2 Garlic cloves, minced
1/2 ts Dried basil
1/2 ts Dried thyme
2 1/4 c Cubed, peeled potatoes
2 c Sliced carrots
1 c Sliced celery
Place flour in a food storage bag; add meat cubes a few at a time,
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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