Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb All-purpose flour 2 Beef bouillon cubes
1 lb Beef stew meat, cubed 2 Garlic cloves, minced
2 tb Vegetable oil 1/2 ts Dried basil
3 c Vegetable juice cocktail 1/2 ts Dried thyme
1 cn RO*TEL Whole Tomatoes and 2 1/4 c Cubed, peeled potatoes
-Green Chilies (10 oz) 2 c Sliced carrots
1/2 c Chopped onion 1 c Sliced celery

Place flour in a food storage bag; add meat cubes a few at a time,
shake to coat. In a large Dutch oven, brown meat in hot oil. Stir in
juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a
boil; reduce heat. Cover and simmer 1 to 1 1/4 hours. Add potatoes,
carrots and celery. Cover and simmer an additional 45 minutes or
until tender.

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