Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Romaine lettuce leaves -- 3 md Tomatoes
Washed crisped Cut in small wedges
1 1/4 lb Beef flank steak 1/4 c Green pepper -- chopped
Or tender beef steak of 6 ea Green onions -- sliced thin
Choice 1/2 c Dairy sour cream -- or plain
1 tb Vegetable oll Yogurt
1 ts Leaf basil -- crumbled 1/4 c Parsley -- chopped
1/2 ts Garlic -- minced 1 Avocado
1/2 ts Black pepper Peeled/sliced

Arrange a lettuce leaf on each dinner plate. Cut steak in half
lengthwise. then cut across the grain into 1/8-in. slices. In a heavy
skillet, heat oil over medium-high heat. Add beef, basil, garlic and
pepper. Stir-fry just until meat loses pink color, about 2 minutes.
Remove from heat. Add tomatoes, green pepper and green onions; toss
lightly. Transfer beef and vegetables to dinner plates; top with sour
cream and parsley. Garnish with avocado strips Yield: 4 serving

Recipe By : Country Woman

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