Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Flour
1 t Salt
1/8 t Pepper
4 lb Beef or sirloin tips
1/2 c Chopped green onions
2 c Sliced mushrooms (4 oz)* OR
1/2 lb Mushrooms, sliced
1 cn Condensed beef broth**
1 t Worcestershire sauce
2 t Tomato paste or ketchup
1/4 c Dry red wine or water
3 T Flour
1 ea Buttered noodles

*sliced mushrooms, drained; **(10-1/2) oz can
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes
to coat thoroughly. Place in crock-pot. Add green onions and drained
mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.
Pour over beef and vegetables; stir well. Cover and cook on LOW setting for
7 to 12 hours. One hour before serving, turn to HIGH setting. Make a
smooth paste of red wine and 3 tablespoons flour; stir into crock-pot,
mixing well.
Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10
servings (about 3 quarts) Dee Penrod, FGGT98B

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