Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Ground beef 3 cn Tomato sauce;(15oz)
2 1/2 Onion; chopped, large 1 cn Tomato paste;(12oz)
1 c Green pepper; chopped 2 ts Salt
3 Cloves garlic;minced 3/4 ts Pepper

Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in
remaining ingredients; heat to boiling. Reduce heat; cover and simmer
15 minutes, stirring occasionally. Divide mixture among four 1-quart
freezer containers (about 3 cups in each). Cool quickly. Cover and
label; freeze no more than 3 months (see note). Use freezer mix in
the recipes that call for it.

Browse by categories