Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Ground round 1 ts Dried basil leaves
1 lg Onion; chopped 1 ts Chili powder
2 lg Garlic cloves; minced 1 ts Paprika
3 c Cabbage; shredded 1/2 ts Dry mustard powder
2 lg Celery stalks; sliced 2 Bay leaves
2 lg Carrots; peeled sliced 1/4 ts Black pepper
1/3 c Pearled barley 6 c Water
1 c Potato cubes; peeled 1 cn Stewed tomatoes,
5 Beef bouillon cubes (reduced-sodium/regular)
2 ts Dried thyme leaves Salt, to taste; optional

Recipe by: Skinny One-Pot Meals - ISBN 0-940625-75-X In Dutch oven or
large skillet, combine ground beef, onion, and garlic. Cook over
medium heat, stirring frequently, until beef has changed color.

Turn out meat mixture onto large plate lined with paper towels to
absorb any excess fat.

In large crock pot, combine cabbage, celery, carrots, barley,
potatoes, bouillon cubes, thyme, basil, chili powder, paprika,
mustard, bay leaves, and pepper. Add beef and onion mixture. Add
water. Cover and cook on low 7 to 9 hours or until barley is tender.
Add tomatoes. Cook an additional 10 mins. Add salt, if desired.

NUTRITIONAL DATA (based on 7 servings): Per Serving: Calories 199 Fat
(gm) 6.6 Sat. fat (gm) 2.4 Cholesterol (mg) 30 Sodium (mg) 809
Protein (gm) 13 Carbohydrate (gm) 24 % Calories from fat 29

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