Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Beef stew -- lean cut into 1 Pieces
In 2 ea Celery ribs
2 lg Onion -- chopped 3 c Rutabaga -- cubed
2 Cloves garlic -- minced 1 1/2 c Parsnips -- cubed
1/2 c Water 1 1/2 c Turnip -- cubed
1 ea Beef bouillon cubes -- 3/4 ts Dried marjoram
Low-sodium 1/2 ts Dried savory
4 lg Potatoes -- cubed 1/4 ts Hot pepper sauce
3 md Carrot -- sliced 2 tb Cornstarch
2 md Green pepper -- cut 1/2 in. 3 tb Water

In a dutch oven, combine the beef, onions, garlic, 1/2 cup water,
bouillon and enoufh of the broth to cover. Bring to a boil. cover
and simmer until meat is tender, about 2 hr. Add vegetables,
seasonings and remaining broth. Simmer 30 to 45 min or until
vegetables are tender. Combine cornstarch and water; gradually add to
the boiling mixture. Cook and stir for 2 min. Yield: 16 servings.

Recipe By : Country Woman

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