Beef with wine mushroom sauce
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Recipe by: veroniqua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb Beef chuck cut in pieces
1 cn Golden mushroom soup
1 c Red wine
Salt pepper to taste
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3
hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook
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