Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Sirloin steaks
1/4 c Brown sugar
1 1/2 tb Grainy mustard
1 tb White vinegar
1 Onion, finely chopped
1 Bay leaf
1 c Beer

Combine all ingredients in a pan. Bring to boil, reduce heat, simmer
for 10 minutes, cool.

Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks
occasionally.

Barbecue until golden brown on both sides.

Source: NSLC Consumer brochure - Summer 95

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