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Recipe by: nagib
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6 Filets of Walleye or your favorite fish.2 cups beer2 cups flour1 tsp. salt1 tsp. black pepper1 cup vegetable oil1 quartered lemon
Clean and pat dry fish filetsMix beer, flour, salt, and pepper into a bowl making a nice thick batter. Heat oil in a heavy skillet over medium hot flame. You want the fish to sizzle when it hits the hot oil.Dip fish into batter then place in the hot oil. Cook 3 minutes per side or until golden brown.Squeeze lemon onto fish and ser
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