Beer roast sandwiches
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Recipe by: iraides
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Boneless beef roast Salt to taste
1 sm Bottle of catsup Pepper to taste
1 cn Beer Garlic to taste
Place roast in a glass or enameled roaster. Sprinkle with
seasonings. Pour on beer and catsup. Cover and place in a 350 degree
oven for 1 hour, or more, until tender. Slice thinly onto a warm
sandwich bun, spoon sauce over meat. Serve warm. Randy Rigg
Submitted By RANDY RIGG On 03-21-95
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