Beer sausages in beer sauce
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Recipe by: orasie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Cooked Polish Sausages
1 c Beer
2 tb Cornstarch
1/4 c Vinegar
1/4 c Brown sugar
1/4 c Mustard
1 tb Horseradish
Cut cooked sausages into 1/2 inch slices. In skillet combine sausage
and beer. Cover and simmer for 10 minutes. Combine brown sugar and
cornstarch. Stir in vinegar, horseradish and mustard. Add to
sausages. Cook and stir until bubbly. Keep warm and serve warm using
toothpicks.
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