Beet fritters

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Recipe by: jelloul

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Grated raw beets 1 lg Egg, beaten
1/4 c Onion, diced 1/4 t Ginger
1/2 c Bread crumbs Salt and pepper to taste

Mix all ingredients. Spoon out pancake sized portions onto a hot,
oiled griddle. Cook until brown, turning once. Serve topped with
butter, sour cream, yogurt, or any combination of these. Serves 6-8.
NOTE: Turnips or rutabagas can be substituted for or mixed with
beets. Also a little hot pepper can be added if desired.
SOURCE:*Yankee Magazine 9/93 POSTED BY: Jim Bodle 9/93

Submitted By SHARON STEVENS On 03-05-95