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Recipe by: ardahan
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See below ingredients and instructions of the recipe
1 lb Redbeets, boiled
1 ts Salt
2 oz Horseradish, fresh
1/2 c Water
2 tb Vinegar
1 ds Pepper
1 ts Sugar
Grate beets and horseradish. Combine vinegar, sugar, salt,
pepper and water. Bring to a boil. Pour over grated beets and
horseradish. Mix thoroughly. Store in jar in refrigerator.
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